Crop
Woad leaves
Woad leaves → Woad blue
Picture to come.
Leaves of woad, Isatis tinctoria, the European source of blue dye before indigo. The leaves were crushed to a pulp, rolled into balls and dried, then later broken up, moistened and fermented before use in a dye vat. Woad was grown in England, with later medieval centres in Lincolnshire and Somerset, and remains of woad have been found at 10th-century York; much woad was also imported.
Caveats (confidence: medium)
Details of 12th-century imports (e.g. from Picardy) were not verified and are left out; processing details are general knowledge.
Sources: en.wikipedia.org
Made by
- Harvest a field crop
Used to make
- Ferment a woad vat