Pots

Earthenware vessels for cooking, storage and serving: cooking pots, jars, bowls and jugs. Twelfth-century pottery was mostly made by local potters from local clay, often tempered with sand or crushed shell, and fired in kilns. Some regional wares travelled further, such as glazed Stamford ware from Lincolnshire. Cooking pots were set directly beside or among the embers of the hearth.

Sources: en.wikipedia.org