Crop

Rye

Picture to come.

A cereal that grows well on poor, sandy and acid soils and in cold weather. Rye made a dark, dense bread and was often grown or baked mixed with wheat, a combination known as maslin. Its long straw was useful for thatching and bedding. It was an important bread grain for ordinary people.

Sources: en.wikipedia.org

Made by

Harvest graingathered, not made; with Sickle; by farm hand

Used to make

Mill graingives Flour, Bran; from any grain (wheat, barley, oats and 1 more); at hand mill
Malt and brewgives Ale, Spent grain; from any grain (wheat, barley, oats and 1 more), any fuel (poles, ash poles, firewood and 5 more); at brewhouse; by brewer
Brew (alehouse, half batch)gives Ale, Spent grain; from any grain (wheat, barley, oats and 1 more), any fuel (poles, ash poles, firewood and 5 more); at alehouse; by brewer

Made by

Used to make

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